Fish sandwich

Ingredients

1 package White bread
2 cans of tuna 180 g
1 celery stick
finely chopped
2 tablespoons of mayonnaise
1 very thin and diagonally cut cucumber
lettuce

5-7

20

PREPARATION

In a bowel mix the tuna, celery and mayonnaise. Cut each slice of bread using a mould in the form of fish. Put 2 pieces of cucumber on half of the slices. Spread the tuna mixture tuna over the cucumber and add lettuce. Put the other pieces of toasted bread on the top.

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