INGREDIENTS
- 1 package Rye bread
- 4-5 pieces
- 6 eggs
- 250 ml milk
- 250 g yellow cheese
- 1 onion
- 100 g cheddar cheese
AN UNUSUAL BREAKFAST
Ingredients
4-6
180
PREPARATION
Cut the slices of bread into cubes and arranged them in a deep baking dish, greased or lined with baking paper. Add the previously fried and chopped bacon, chopped onion and yellow cheese. Mix all ingredients. In another deep bowl, beat the eggs with the milk and add this to the bread mixture. Cover the prepared pan with a paper for fresh food and leave it in the refrigerator for 2 hours for the flavors to combine. Before baking, add grated cheddar cheese and bake for about 30-40 minutes in a preheated oven at 170° C. After baking, apply the grated yellow cheese on top.
Rusk cake with pudding
1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream
825
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
CHRISTMAS TREE CAKES
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
8-1050
HOME-MADE TOBLERONE
200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze
10-1230
CHOCOLATE ROLL WITH PUMPKIN FILLING
For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]
1250