AN UNUSUAL BREAKFAST

Ingredients

INGREDIENTS

1 package Rye bread
4-5 pieces
6 eggs
250 ml milk
250 g yellow cheese
1 onion
100 g cheddar cheese

4-6

180

PREPARATION

Cut the slices of bread into cubes and arranged them in a deep baking dish, greased or lined with baking paper. Add the previously fried and chopped bacon, chopped onion and yellow cheese. Mix all ingredients. In another deep bowl, beat the eggs with the milk and add this to the bread mixture. Cover the prepared pan with a paper for fresh food and leave it in the refrigerator for 2 hours for the flavors to combine. Before baking, add grated cheddar cheese and bake for about 30-40 minutes in a preheated oven at 170° C. After baking, apply the grated yellow cheese on top.

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845