AN UNUSUAL BREAKFAST

Ingredients

INGREDIENTS

  • 1 package Rye bread
  • 4-5 pieces
  • 6 eggs
  • 250 ml milk
  • 250 g yellow cheese
  • 1 onion
  • 100 g cheddar cheese

4-6

180

PREPARATION

Cut the slices of bread into cubes and arranged them in a deep baking dish, greased or lined with baking paper. Add the previously fried and chopped bacon, chopped onion and yellow cheese. Mix all ingredients. In another deep bowl, beat the eggs with the milk and add this to the bread mixture. Cover the prepared pan with a paper for fresh food and leave it in the refrigerator for 2 hours for the flavors to combine. Before baking, add grated cheddar cheese and bake for about 30-40 minutes in a preheated oven at 170° C. After baking, apply the grated yellow cheese on top.
Almond cake and vanilla cream

Almond cake and vanilla cream

For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract

8-1080
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
CHEESECAKE

CHEESECAKE

For the biscuit crust:   200 g blended Cookies with chocolate pieces 70 g softened butter  4 ½ tablespoons sugar  For the filling:  230 g cream cheese (mascarpone)  230 g powdered sugar   200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
PEAR CAKE

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears

6-850
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325