CHEESECAKE

Ingredients

For the biscuit crust:

200 g blended Cookies with chocolate pieces
70 g softened butter
4 ½ tablespoons sugar

For the filling:

230 g cream cheese (mascarpone)
230 g powdered sugar
200 ml sweet cream
1 tablespoon vanilla extract
150 g of strawberry jam

10

40

PREPARATION

Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core from using the mixture and then bake for 10 minutes. For the filling: Whip the cream cheese, sugar and vanilla together. In another bowl, beat the sweet cream and two tablespoons of sugar until you get a firm mixture and add it to the cream cheese mixture. Mix everything to get a homogeneous mixture. The thus prepared filling is applied on the cooled biscuit base. Leave in the refrigerator to harden for 2-3 hours. Top with strawberry jam.

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).

1230

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730