CHEESECAKE

Ingredients

For the biscuit crust:  

For the filling: 

  • 230 g cream cheese (mascarpone) 
  • 230 g powdered sugar  
  • 200 ml sweet cream
  • 1 tablespoon vanilla extract
  • 150 g of strawberry jam

10

40

PREPARATION

Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core from using the mixture and then bake for 10 minutes. For the filling: Whip the cream cheese, sugar and vanilla together. In another bowl, beat the sweet cream and two tablespoons of sugar until you get a firm mixture and add it to the cream cheese mixture. Mix everything to get a homogeneous mixture. The thus prepared filling is applied on the cooled biscuit base. Leave in the refrigerator to harden for 2-3 hours. Top with strawberry jam.
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
Жито Лукс рецепт – мафини за Денот на вљубените

Жито Лукс рецепт – мафини за Денот на вљубените

1225
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120
Жито Лукс рецепт – Сендвич на твојот ден

Жито Лукс рецепт – Сендвич на твојот ден

420
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120