AMERICAN PEACH PIE

Ingredients

For the filling:

  • 5 fresh and hard peaches
  • 3 tablespoons sugar
  • 2 tablespoons vanilla pudding

4-6

80

PREPARATION

Knead a dought from the flour, salt, sugar, butter and water. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. Spread a crust with a rolling pin forming a round shape and put it in a baking dish. Peaches are cut into slices and placed in a deep bowl. Add sugar and pudding powder. All ingredients are mixed. The prepared filling is placed on the crust. From the rest of the dough, long strips are formed, which are arranged through the filling to get the appearance of a net. Before baking, the pie is placed in a deep freezer for 15-20 minutes to harden nicely. Bake at 200° C for about 15 minutes and another 30 minutes at 170° C until golden brown.
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690
Phyllo dough (jufki)

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
PIE-BREAD WITH COTTAGE CHEESE

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
LIME TARTLETS

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice  100 ml of condensed milk  230 g cream cheese  55 g of melted butter  150 g of sweet sour cream (extra for decoration).

1230

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ