AMERICAN PEACH PIE

Ingredients

300 g Extra white flour type 400
1 teaspoon salt
3 teaspoons sugar
250 g softened butter
80 ml cold water

For the filling:

5 fresh and hard peaches
3 tablespoons sugar
2 tablespoons vanilla pudding

4-6

80

PREPARATION

Knead a dought from the flour, salt, sugar, butter and water. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. Spread a crust with a rolling pin forming a round shape and put it in a baking dish. Peaches are cut into slices and placed in a deep bowl. Add sugar and pudding powder. All ingredients are mixed. The prepared filling is placed on the crust. From the rest of the dough, long strips are formed, which are arranged through the filling to get the appearance of a net. Before baking, the pie is placed in a deep freezer for 15-20 minutes to harden nicely. Bake at 200° C for about 15 minutes and another 30 minutes at 170° C until golden brown.

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

HOME-MADE TOBLERONE

200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze

10-1230