- 300 g Extra white flour type 400
- 1 teaspoon salt
- 3 teaspoons sugar
- 250 g softened butter
- 80 ml cold water
For the filling:
- 5 fresh and hard peaches
- 3 tablespoons sugar
- 2 tablespoons vanilla pudding
AMERICAN PEACH PIE
Ingredients
4-6
80
PREPARATION
Knead a dought from the flour, salt, sugar, butter and water. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. Spread a crust with a rolling pin forming a round shape and put it in a baking dish. Peaches are cut into slices and placed in a deep bowl. Add sugar and pudding powder. All ingredients are mixed. The prepared filling is placed on the crust. From the rest of the dough, long strips are formed, which are arranged through the filling to get the appearance of a net. Before baking, the pie is placed in a deep freezer for 15-20 minutes to harden nicely. Bake at 200° C for about 15 minutes and another 30 minutes at 170° C until golden brown.
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860
WINTER CAKE
350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]
20240
SANDWHICH CAKES
2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration
1240
BISCUITS
230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating
680
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Corn muffins
1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil
635
CAROB ROLL
500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]
6-8140