Bruschetta with prosciutto

Ingredients

  • several slices Rye rusk
  • 150 g ham
  •  300 g cherry tomatoes
  • 1 ball mozzarella cheese
  • chive (or parsley or scallions)
  • olive oil
  • 1 clove garlic
  • salt

4

50

PREPARATION

Rub the rusks with garlic, pour olive oil on each slice and top it with a slice of prosciutto, chopped cherry tomatoes (in half) and a little mozzarella. Let them cook until the cheese melts then, sprinkle with chopped chive (or parsley or onions) and pour a little olive oil.
FILLED LASAGNAS

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345
Sandwich with tuna and red pepper

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410
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LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

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INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030
Milk bun

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

90
VEGETARIAN PIZZA

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

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CHICKEN SALTIMBOCCA FOCACCIA

CHICKEN SALTIMBOCCA FOCACCIA

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480
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300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045