Bruschetta with prosciutto

Ingredients

several slices Rye rusk
150 g ham
300 g cherry tomatoes
1 ball mozzarella cheese
chive (or parsley or scallions)
olive oil
1 clove garlic
salt

4

50

PREPARATION

Rub the rusks with garlic, pour olive oil on each slice and top it with a slice of prosciutto, chopped cherry tomatoes (in half) and a little mozzarella. Let them cook until the cheese melts then, sprinkle with chopped chive (or parsley or onions) and pour a little olive oil.

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