- 2 slices Wheat rusk;
- 200 g of white chicken meat (steak);
- 30 g parmesan;
- 3 garlic cloves;
- lettuce;
- 2-4 cherry tomatoes;
- juice of 1 lemon;
- sour cream;
- mayonnaise;
- olive oil;
- salt;
Ceaser’s salad
Ingredients
2
20
PREPARATION
Fry the steaks in a non-stick pan. When cool, cut them into long strips. Break the rusks into tiny pieces, mix them with the chopped garlic and fry them in olive oil. Then put them on a paper napkin to soak up excess oil. Mix the rest of the olive oil with lemon juice, add salt and pepper. Pour the resulting olive oil sauce over the chopped lettuce. Place the steak strips, rusk, cherry tomatoes and grated Parmesan on the top, and pour over the sauce of mixed cream and mayonnaise.
Club sandwich with fresh vegetables
8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper
325
White magic
For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries
8-1075
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
PIE-BREAD WITH COTTAGE CHEESE
For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese
4-6150
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
