- 2 slices Wheat rusk;
- 200 g of white chicken meat (steak);
- 30 g parmesan;
- 3 garlic cloves;
- lettuce;
- 2-4 cherry tomatoes;
- juice of 1 lemon;
- sour cream;
- mayonnaise;
- olive oil;
- salt;
Ceaser’s salad
Ingredients
2
20
PREPARATION
Fry the steaks in a non-stick pan. When cool, cut them into long strips. Break the rusks into tiny pieces, mix them with the chopped garlic and fry them in olive oil. Then put them on a paper napkin to soak up excess oil. Mix the rest of the olive oil with lemon juice, add salt and pepper. Pour the resulting olive oil sauce over the chopped lettuce. Place the steak strips, rusk, cherry tomatoes and grated Parmesan on the top, and pour over the sauce of mixed cream and mayonnaise.
HOME-MADE TOBLERONE
200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze
10-1230
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
Bruschetta with tuna, peppers and swiss chard
5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
325
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
4-6180
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
Chocolate cubes with vanilla cream
For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]
10-1260