TOMATO AND SOUR CREAM GALETTE

Ingredients

For the dough:

270 g Extra white flour type 400
1 teaspoon sugar
1 teaspoon salt
200 g cold butter
100 ml cold water

For the filling:

2-3 tomatoes
300 g sour cream
dry or fresh dill, finely chopped
1 clove garlic
100 g finely grated yellow cheese
olive oil
1 egg for coating

2-4

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt and butter. Gradually add the cold water and knead a smooth dough. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. From the dough on baking paper, roll out a crust in a circular shape with a thickness of 1 cm. In the middle, apply the previously prepared sour cream filling mixed with dill, garlic, yellow cheese and olive oil. The filling is carefully applied with a spoon, leaving 2 cm from the ends. The tomato circles are arranged on the filling. The ends of the crust are folded inwards and coated with a beaten egg. If desired, sea salt can be sprinkled on top. The galette prepared in this way is baked for 30 minutes at a temperature of 200° C.

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120