Corn muffins

Ingredients

  • 1 cup Corn flour
  • 1 cup white flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 12 tablespoons drained corn
  • 1 1/4 cup milk
  • 1/4 cup cooking oil

6

35

PREPARATION

Grease the muffin pan (with holes) with oil. In a large bowl mix: corn flour, white flour, sugar, baking powder and salt. In a smaller bowl beat the eggs with fork. Add corn, butter and milk and mash everything nicely. Add the mixture to the flour mixture and stir well. The mixture is poured into the muffin pan. Bake in a preheated oven at a 180-200ºC, about 20-30 minutes.
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
PEAR CAKE

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears

6-850
SOUR CHERRY PUFF PASTRY PIES

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
LASAGNA

LASAGNA

For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
Sandwich with tuna and red pepper

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410
Rusks with parmesan

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215
Vanilla and orange cake

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060