Corn muffins

Ingredients

1 cup Corn flour
1 cup white flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon salt
2 eggs
12 tablespoons drained corn
1 1/4 cup milk
1/4 cup cooking oil

6

35

PREPARATION

Grease the muffin pan (with holes) with oil. In a large bowl mix: corn flour, white flour, sugar, baking powder and salt. In a smaller bowl beat the eggs with fork. Add corn, butter and milk and mash everything nicely. Add the mixture to the flour mixture and stir well. The mixture is poured into the muffin pan. Bake in a preheated oven at a 180-200ºC, about 20-30 minutes.

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260