TORTILLA SNACKS

Ingredients

For tortilla breads:

400 g Extra white flour type 400
160 ml lukewarm water
a pinch of salt
50 ml cooking oil

For the cream salad:

500 g chicken steak, boiled and cut into cubes
5-7 tablespoons sour cream
300 g boiled corn
3 tablespoons grated Parmesan
150 g chopped marinated mushrooms
salt and ground black pepper to taste

6

40

PREPARATION

First knead a dough from the ingredients for the tortilla breads. Divide the dough into 6 equal parts. Heat a frying pan over medium heat and roll each piece into a round shape. Fry the tortillas in the pan on both sides for 2 minutes. Cut them in half and form a cylinder from each half. Fasten the cylinders with a toothpick and fill them with the cream salad (you will prepare it by mixing all the ingredients for the cream salad together until they create a homogenous mixture.) Repeat the procedure with all the halves of the tortilla loaves. Arrange them in a pan lined with parchment paper and grate yellow cheese on them. Bake in a preheated oven at 180 degrees for about 15 minutes. Serve tomato sauce in the middle of the serving dish.

All recipes

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480