TORTILLA SNACKS

Ingredients

For tortilla breads:

400 g Extra white flour type 400
160 ml lukewarm water
a pinch of salt
50 ml cooking oil

For the cream salad:

500 g chicken steak, boiled and cut into cubes
5-7 tablespoons sour cream
300 g boiled corn
3 tablespoons grated Parmesan
150 g chopped marinated mushrooms
salt and ground black pepper to taste

6

40

PREPARATION

First knead a dough from the ingredients for the tortilla breads. Divide the dough into 6 equal parts. Heat a frying pan over medium heat and roll each piece into a round shape. Fry the tortillas in the pan on both sides for 2 minutes. Cut them in half and form a cylinder from each half. Fasten the cylinders with a toothpick and fill them with the cream salad (you will prepare it by mixing all the ingredients for the cream salad together until they create a homogenous mixture.) Repeat the procedure with all the halves of the tortilla loaves. Arrange them in a pan lined with parchment paper and grate yellow cheese on them. Bake in a preheated oven at 180 degrees for about 15 minutes. Serve tomato sauce in the middle of the serving dish.

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425

Vanilla Kugloff

500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired

8-1080

Vanilla and orange cake

For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream The topping: 2 oranges, 150 g sugar, 60 g water.