TORTILLA SNACKS

Ingredients

For tortilla breads:

400 g Extra white flour type 400
160 ml lukewarm water
a pinch of salt
50 ml cooking oil

For the cream salad:

500 g chicken steak, boiled and cut into cubes
5-7 tablespoons sour cream
300 g boiled corn
3 tablespoons grated Parmesan
150 g chopped marinated mushrooms
salt and ground black pepper to taste

6

40

PREPARATION

First knead a dough from the ingredients for the tortilla breads. Divide the dough into 6 equal parts. Heat a frying pan over medium heat and roll each piece into a round shape. Fry the tortillas in the pan on both sides for 2 minutes. Cut them in half and form a cylinder from each half. Fasten the cylinders with a toothpick and fill them with the cream salad (you will prepare it by mixing all the ingredients for the cream salad together until they create a homogenous mixture.) Repeat the procedure with all the halves of the tortilla loaves. Arrange them in a pan lined with parchment paper and grate yellow cheese on them. Bake in a preheated oven at 180 degrees for about 15 minutes. Serve tomato sauce in the middle of the serving dish.

All recipes

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

Vanilla Kugloff

500 g Extra white flour type 400 1 pack baking powder 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired

8-1080

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860