TORTILLA SNACKS

Ingredients

For tortilla breads:

For the cream salad:

  • 500 g chicken steak, boiled and cut into cubes
  • 5-7 tablespoons sour cream
  • 300 g boiled corn
  • 3 tablespoons grated Parmesan
  • 150 g chopped marinated mushrooms
  • salt and ground black pepper to taste

6

40

PREPARATION

First knead a dough from the ingredients for the tortilla breads. Divide the dough into 6 equal parts. Heat a frying pan over medium heat and roll each piece into a round shape. Fry the tortillas in the pan on both sides for 2 minutes. Cut them in half and form a cylinder from each half. Fasten the cylinders with a toothpick and fill them with the cream salad (you will prepare it by mixing all the ingredients for the cream salad together until they create a homogenous mixture.) Repeat the procedure with all the halves of the tortilla loaves. Arrange them in a pan lined with parchment paper and grate yellow cheese on them. Bake in a preheated oven at 180 degrees for about 15 minutes. Serve tomato sauce in the middle of the serving dish.
CHICKEN SALTIMBOCCA FOCACCIA

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480
Жито Лукс рецепт – мезе леб со зелен сос

Жито Лукс рецепт – мезе леб со зелен сос

520
CHOCOLATE TARTLETS

CHOCOLATE TARTLETS

For the biscuit core:  3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream  100 g of chocolate

845
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
SCENTED CAKE

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060
Sweet rusks

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120
Mini pies

Mini pies

For the dough: 350 g Extra white flour type 400  1 tsp salt 240 g butter cut into cubes 50-60 ml  cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables   little thyme salt and […]

4120