Almond cake and vanilla cream

Ingredients

For sponge cake:

  • 500 g Extra white flour type 400
  • 1 pack baking powder
  • 5 tablespoons of sugar
  • 150 ml of milk
  • 120 ml of oil
  • 4 eggs
  • 150 g of crushed almonds

For the cream:

  • 1 pack of vanilla pudding
  • 150 ml of sweet sour cream
  • 2 tablespoon vanilla extract

8-10

80

PREPARATION

Beat the eggs and sugar in a bowl. Add the milk and oil. Add the flour, baking powder mixed with ground almonds to the mixture. Mix everything well. Put the prepared mixture in a cube tray lined with baking paper. Bake in a preheated oven at 220˚C for 25-30 minutes. It is left to cool down. For the cream, prepare the pudding according to the instructions and leave it in the fridge to cool. In a bowl, mix the sweet sour cream with the vanilla extract, then add it to the cooled pudding. Mix to obtain a homogeneous mixture. The cooled sponge cake is cut in half. The lower crust is coated with 2/3 of the cream. Place the second crust on top and coat with the rest of the cream. It is decorated with crushed and toasted almonds.
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690
SPINACH ROLL

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845
TORTILLA SNACKS

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640
SPINACH LASAGNA

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690
Cake with poppy

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
Mini-cakes

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860
Polenta with tomatoes

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430