WHITE CHOCOLATE AND RASPBERRIES CAKE

Ingredients

For the biscuit crust: 

For the filling:

  • 250 ml milk 
  • 230 ml sweet cream 
  • 1 vanilla sugar 
  • 25 g powdered sugar  
  • 5 egg yolks 
  • 2 tablespoons Wheat flour Zito Luks 
  • 1 tablespoon Extra white flour Zito Luks
  • 200 g coarsely chopped white chocolate

For decoration: 500 g fresh raspberries

12

60

PREPARATION

Beat the biscuits with the softened butter and sugar until a homogeneous mixture is obtained. Then form a biscuit base from the mixture in a rectangular tin. In a steamer, whisk together the milk, sour cream, vanilla and sugar until the sugar has melted and the mixture has started to boil. Put the yolks and the two flours in another bowl and beat with a hand whisk until you get a homogeneous mixture. Add the warm butter mixture to the yolk mixture and mix well. Add the chopped chocolate and beat until all the ingredients are combined. The filling is than put on top of the biscuit base and is left in the fridge for at least 2 hours. Before serving, garnish with raspberries.
Fast bruschetta

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410
CROISSANTS

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
Fish sandwich

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720
Bruschetta with prosciutto

Bruschetta with prosciutto

several slices Rye rusk 150 g ham  300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450
Breakfast with eggs and bread slices

Breakfast with eggs and bread slices

8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper  

415
LEAN VEGETABLE TART

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660