WHITE CHOCOLATE AND RASPBERRIES CAKE

Ingredients

For the biscuit crust: 

For the filling:

  • 250 ml milk 
  • 230 ml sweet cream 
  • 1 vanilla sugar 
  • 25 g powdered sugar  
  • 5 egg yolks 
  • 2 tablespoons Wheat flour Zito Luks 
  • 1 tablespoon Extra white flour Zito Luks
  • 200 g coarsely chopped white chocolate

For decoration: 500 g fresh raspberries

12

60

PREPARATION

Beat the biscuits with the softened butter and sugar until a homogeneous mixture is obtained. Then form a biscuit base from the mixture in a rectangular tin. In a steamer, whisk together the milk, sour cream, vanilla and sugar until the sugar has melted and the mixture has started to boil. Put the yolks and the two flours in another bowl and beat with a hand whisk until you get a homogeneous mixture. Add the warm butter mixture to the yolk mixture and mix well. Add the chopped chocolate and beat until all the ingredients are combined. The filling is than put on top of the biscuit base and is left in the fridge for at least 2 hours. Before serving, garnish with raspberries.
ROSES WITH OLIVES

ROSES WITH OLIVES

600 g Extra white flour type 400   250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
WREATH PIZZA

WREATH PIZZA

400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

4-615
EASTER POGACHA

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155
CREAMY CAKES

CREAMY CAKES

For the dough: 500 g Cake flour 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 teaspoon vanilla extract 2 tablespoons lemon juice

1290