MUSHROOMS IN PUFF PASTRY

Ingredients

For the puff pastry:

300 g Extra white flour type 400
125 ml mineral water
2 tablespoons cooking oil
150 g butter or margarine
pinch of salt

For the filling:

250 g fresh mushrooms
2 handfuls fresh spinach
1 teaspoon salt
1 tablespoon mixed dried vegetables
1 teaspoon mustard
1 finely chopped onion
1 garlic clove, finely chopped
ground black pepper to taste

6

90

PREPARATION

First knead the dough from the flour, mineral water and a pinch of salt. Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. During this time, prepare the mushroom filling. Fry finely chopped onions, fresh mushrooms, garlic and spinach in a pan over low heat. Add salt and mixed dried vegetables. Before removing from the heat, stir constantly for about 8-10 minutes and add the mustard and ground black pepper. Divide the dough into two equal parts and roll them into a rectangular shape as in the photo. On the first part, add the filling that you have previously cooled. Cover with the remaining crust and squeeze the ends with a fork. Before baking, if desired, coat it with beaten egg. Bake this puff pastry for about 20-25 minutes in a preheated oven at 200 degrees. Allow to cool for 5 minutes before serving.

All recipes

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030

Жито Лукс рецепт – Торта со моркови

845

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075