FILLED LASAGNAS

Ingredients

For the dough:

For the filling:

  • 300 g of broccoli cut into small pieces
  • 100 g of grated yellow cheese
  • 30 g grated Parmesan
  • 200 ml neutral sour cream for cooking
  • 3 pieces of sardines finely chopped
  • 50 g chopped peanuts
  • 3 tablespoons olive oil 
  • 2 cloves garlic, chopped
  • fresh parsley
  • salt and ground black pepper

2-3

45

PREPARATION

From all three of these ingredients knead the dough. Wrap the whole dough in fresh food paper and let it rest for about 30 minutes. Roll out the dough with a rolling pin into long strips or with a lasagna maker. Cut pieces about 15 cm long. Boil the sliced pieces in boiling water with salt. When they are ready, coat them with olive oil so that they do not stick. Heat the olive oil in a pan on the fire. Add the broccoli, sardines and garlic cloves, finely chopped. Stir constantly so that the mixture does not burn. Add the previously chopped peanuts, neutral sour cream, parmesan, yellow cheese and chopped parsley. Cook for another two to three minutes and remove from the heat. Add salt and ground black pepper to taste. Take from the sliced lasagna, apply the filling on one end of the dough and cover with the other end to get the "sandwich" effect. Place the prepared pieces of lasagna with broccoli in a pan lined with paper. Pour a little neutral sour cream on each piece and bake in a preheated oven at 200 degrees for about 10 minutes. Garnish with a few peanuts.
A QUICK  BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
SPINACH ROLL

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
Toast canapés with a mushroom filling

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

WHITE CHOCOLATE AND RASPBERRIES CAKE

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust:  350 g blended Sandwich biscuits with vanilla filling 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely […]

1260
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180
PANCAKES WITH PUMPKIN PUREE

PANCAKES WITH PUMPKIN PUREE

150 g Cake flour 180 ml milk 100 ml pumpkin puree 1 egg 2 tsp sugar 1 teaspoon cinnamon 1 ground ginger sweet cream for decoration

620