FILLED LASAGNAS

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
a pinch of salt

For the filling:

300 g of broccoli cut into small pieces
100 g of grated yellow cheese
30 g grated Parmesan
200 ml neutral sour cream for cooking
3 pieces of sardines finely chopped
50 g chopped peanuts
3 tablespoons olive oil
2 cloves garlic, chopped
fresh parsley
salt and ground black pepper

2-3

45

PREPARATION

From all three of these ingredients knead the dough. Wrap the whole dough in fresh food paper and let it rest for about 30 minutes. Roll out the dough with a rolling pin into long strips or with a lasagna maker. Cut pieces about 15 cm long. Boil the sliced pieces in boiling water with salt. When they are ready, coat them with olive oil so that they do not stick. Heat the olive oil in a pan on the fire. Add the broccoli, sardines and garlic cloves, finely chopped. Stir constantly so that the mixture does not burn. Add the previously chopped peanuts, neutral sour cream, parmesan, yellow cheese and chopped parsley. Cook for another two to three minutes and remove from the heat. Add salt and ground black pepper to taste. Take from the sliced lasagna, apply the filling on one end of the dough and cover with the other end to get the "sandwich" effect. Place the prepared pieces of lasagna with broccoli in a pan lined with paper. Pour a little neutral sour cream on each piece and bake in a preheated oven at 200 degrees for about 10 minutes. Garnish with a few peanuts.

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155

Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

Baked bread with feta cheese and tomatoes

8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

415

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860