SPINACH LASAGNA

Ingredients

300 g Extra white flour type 400
3 eggs
little salt

For the filling:

1 onion
250 g fresh mushrooms
3 tablespoons olive oil
2 cloves of garlic
200 g cottage cheese
500 g fresh spinach
1 tablespoon origano
1 tablespoon salt
400 g yellow cheese
100 g bechamel sauce

4-6

90

PREPARATION

Knead a dough from the flour, eggs and salt and leave it under the foil for about 30 minutes. Roll out the dough into a thin crust with a rolling pin or a lasagna machine. The crust is then cut into rectangles. Fry the finely chopped onion, chopped garlic and mushrooms in a pan on the fire for about 5 minutes. Add the chopped spinach, oregano and salt. Fry for another 2-3 minutes, then set aside to cool. Add cottage cheese and mix well to get a homogeneous mixture. Apply a very thin layer of the spinach mixture on the lasagna pan. Arrange the lasagna, then put the filling and grated yellow cheese on them. The procedure is repeated twice more. Finally, pour in the béchamel sauce and grated yellow cheese. Bake at 180 ° C for 20-25 minutes.

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

Pizza – rusks

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225

Жито Лукс рецепт – Just 2 Good чиа пудинг

3240

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8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410

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12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.