American pancakes

Ingredients

  • 160 g Cake flour
  • 1 teaspoon of sugar
  • 1 eggs
  • 30 g butter
  • 225 ml of milk

6-8

45

PREPARATION

Mix the flour and sugar in a deep bowl. Set aside the egg to which the previously melted and cooled butter is added, then add the milk. The liquid mixture is added to the flour and mix well. Put a little oil in a heated pancake pan. With a spoon remove from the mixture and place in the pan. When the pancake raises and when bubbles begin to form around it, it is turned over and fried on the other side. Repeat the procedure until you use up all the mixture. The prepared pancakes are coated and decorated as desired.
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
A QUICK  BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Rusk with sesame 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230
AN UNUSUAL BREAKFAST

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Wholegrain bread with oat flakes 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180
Pastry

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
Carrot cake and mascarpone

Carrot cake and mascarpone

For sponge cake: 300 g Cake flour 250 g sugar 200 ml of cooking oil 4 eggs 400 g of young carrots 3 teaspoons of cinnamon For the cream: 170 g butter 500 g of mascarpone cheese 300 g powdered sugar 1 tablespoon vanilla extract

8-10100