American pancakes

Ingredients

160 g Extra white flour type 400
1 teaspoon baking powder
1 teaspoon of sugar
1 eggs
30 g butter
225 ml of milk

6-8

45

PREPARATION

Mix the flour, baking powder and sugar in a deep bowl. Set aside the egg to which the previously melted and cooled butter is added, then add the milk. The liquid mixture is added to the flour and mix well. Put a little oil in a heated pancake pan. With a spoon remove from the mixture and place in the pan. When the pancake raises and when bubbles begin to form around it, it is turned over and fried on the other side. Repeat the procedure until you use up all the mixture. The prepared pancakes are coated and decorated as desired.

All recipes

WREATH PIZZA

400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660

Open sandwich with peppers and melted cheese

8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper

420

Bruschetta with prosciutto

several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120