American pancakes

Ingredients

160 g Extra white flour type 400
1 teaspoon baking powder
1 teaspoon of sugar
1 eggs
30 g butter
225 ml of milk

6-8

45

PREPARATION

Mix the flour, baking powder and sugar in a deep bowl. Set aside the egg to which the previously melted and cooled butter is added, then add the milk. The liquid mixture is added to the flour and mix well. Put a little oil in a heated pancake pan. With a spoon remove from the mixture and place in the pan. When the pancake raises and when bubbles begin to form around it, it is turned over and fried on the other side. Repeat the procedure until you use up all the mixture. The prepared pancakes are coated and decorated as desired.

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BISCUITS

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LINZER COOKIES

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MADELEINE

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QUICK SNACK

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6-890