For the dough:
- 2 cups Extra white flour type 400
- 2 cups sugar
- 2 cups cooking oil
- 4 eggs
- 1 cup milk
- 2 cups crushed nuts
- 1 bag of baking powder
For the filling:
- 200ml milk
- 150g sugar
- 1 100g chocolate
- whipped cream
Ingredients
For the dough:
For the filling:
PREPARATION
For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla