Mini-cakes

Ingredients

For the dough:

For the filling:

  • 200ml milk
  • 150g sugar
  • 1 100g chocolate
  • whipped cream

6-8

60

PREPARATION

Whip the eggs and the sugar. Add remaining ingredients one by one. Pour the mixture into a greased and floured baking tray. Bake at 220 ° C about 25 minutes. Let it cool slightly and cut the pastry with a round shaped glass and crumble the remaining pieces. Boil the milk, sugar and chocolate to get a smooth mixture. Put the crumbles in the mixture and top the cakes. Decorate with whipped cream.
QUICHE

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120
EMPANADAS WITH MUSHROOMS

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660
Ceaser’s salad

Ceaser’s salad

2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220
Toast canapés with a mushroom filling

Toast canapés with a mushroom filling

1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.

A QUICK  BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
Rusks with parmesan

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215
WHITE CHOCOLATE AND RASPBERRIES CAKE

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust:  350 g blended Cookies with chocolate pieces 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260
BISCUITS

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680