- 150 g Polenta
- 450 ml bouillon cube
- bell pepper
- 1 200 g zucchini
- 1 red onion
- 1 tablespoon oil
- 1 chopped clove of garlic
- 1/2 teaspoon red pepper
- 1/4 teaspoon ground cumin
- little chilli powder
- pinch of salt
- pepper
- grated cheese 100
- 1 tablespoon lemon zest
- 2 tablespoons chopped parsley
- 1 teaspoon oregano
Polenta pizza with vegetables
Ingredients
4
60
PREPARATION
Add the polenta in the boiled bouillon and boil for 3 minutes. Lower the heat and let simmer for 20 minutes more. Dice the pepper in cubes and the zucchini into strips. Fry chopped onions, add garlic, peppers, zucchini and spices, and let it simmer for 3 minutes, stirring constantly. Mix the cheese, lemon zest and spices. Pour and level the polenta on a greased pan. Put the vegetables on the top and bake in the oven for about 20 minutes at 200ºC. Cut and serve like a pizza.
Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
460
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
8120
DRIED FRUIT CAKE
230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
1580
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430
Chocolate cubes with vanilla cream
For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]
10-1260
POGACHA (TRADITIONAL BREAD)
700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie
4-6180
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
Sandwich with tomato, oregano, dill and feta
8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves
410