CANE STUFFED WITH MINCED MEAT

Ingredients

For the dough:

300 g Extra white flour type 400
100 ml milk
50 ml cooking oil
1 egg white
salt to taste
1 teaspoon sugar
1 pack of dry yeast

For the minced meat filling:

250 g minced meat
1 onion, finely chopped
salt and ground black pepper to taste
1 tablespoon salt
vegetable oil
2 teaspoons mixed dried vegetables
100 ml tomato sauce
1 yolk for coating

4-6

120

PREPARATION

In a deep bowl make a dough out of all the ingredients. Let stand for about 40-50 minutes at room temperature. During this time, in a pan on the fire, heat the cooking oil and fry the onions. Add the minced meat and spices. Stir and add the tomato sauce. Cook for 10 minutes and set aside until completely cooled. Roll out the dough into a rectangular shape and fold it to one side to form a cane. On one side of the dough, make a few cuts so you can fold the cane like in the photo. On the other side, apply the minced meat filling and fold the cane with the cut parts. Transfer to a baking sheet lined with baking paper and coat with egg yolk. Bake in a preheated oven at 180 degrees for about 30-40 minutes.

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250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

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For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

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MADELEINE

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JELLY ROLL

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BISCUITS

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