CANE STUFFED WITH MINCED MEAT

Ingredients

For the dough:

300 g Extra white flour type 400
100 ml milk
50 ml cooking oil
1 egg white
salt to taste
1 teaspoon sugar
1 pack of dry yeast

For the minced meat filling:

250 g minced meat
1 onion, finely chopped
salt and ground black pepper to taste
1 tablespoon salt
vegetable oil
2 teaspoons mixed dried vegetables
100 ml tomato sauce
1 yolk for coating

4-6

120

PREPARATION

In a deep bowl make a dough out of all the ingredients. Let stand for about 40-50 minutes at room temperature. During this time, in a pan on the fire, heat the cooking oil and fry the onions. Add the minced meat and spices. Stir and add the tomato sauce. Cook for 10 minutes and set aside until completely cooled. Roll out the dough into a rectangular shape and fold it to one side to form a cane. On one side of the dough, make a few cuts so you can fold the cane like in the photo. On the other side, apply the minced meat filling and fold the cane with the cut parts. Transfer to a baking sheet lined with baking paper and coat with egg yolk. Bake in a preheated oven at 180 degrees for about 30-40 minutes.

Just2Good dessert with banana and raspberries

420

American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

6-845

Proja

For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

Жито Лукс рецепт – ролат со цимет

8

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290