- 12 slices Rye rusk
- 200 g chocolate topping
- 200 g unsalted fresh cow cheese
- 545 ml water
- 25 g powdered sugar
- 2 bags of vanilla sugar
- 200 g whipped cream
- for 700 g cherry compote
- 20 g colorless cake dressing
- 100 g hazelnuts
Ines cake
Ingredients
8
60
PREPARATION
Crush the rusks with a rolling pin, mix it with the chocolate coating place it in cake moulds. Mix the drained cheese with 3 tablespoons powdered sugar, 3 tablespoons water and 1 vanilla sugar. All that is well mixed and stretched on the rusks. Then top it with the previously chopped and fried nuts. Mix the whipped cream with 1 vanilla sugar and spread it on the cake. Drain well the sour cherries (keep the juice) and put them in the whipped cream. Mix the two cake dressing begs with cold water and add the juice from the cherries. The mixture is then placed in a pot to boil. Once cool pour it over the cherries. Place the cake for several hours in the refrigerator to cool. Before serving, remove the cake mould and decorate as desired
SANDWHICH CAKES
2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration
1240
Honey hearts
For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.
210
TORTILLA SNACKS
For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]
640
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
WINTER CAKE
350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]
20240
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120