- 12 slices Rye rusk
- 200 g chocolate topping
- 200 g unsalted fresh cow cheese
- 545 ml water
- 25 g powdered sugar
- 2 bags of vanilla sugar
- 200 g whipped cream
- for 700 g cherry compote
- 20 g colorless cake dressing
- 100 g hazelnuts
Ines cake
Ingredients
8
60
PREPARATION
Crush the rusks with a rolling pin, mix it with the chocolate coating place it in cake moulds. Mix the drained cheese with 3 tablespoons powdered sugar, 3 tablespoons water and 1 vanilla sugar. All that is well mixed and stretched on the rusks. Then top it with the previously chopped and fried nuts. Mix the whipped cream with 1 vanilla sugar and spread it on the cake. Drain well the sour cherries (keep the juice) and put them in the whipped cream. Mix the two cake dressing begs with cold water and add the juice from the cherries. The mixture is then placed in a pot to boil. Once cool pour it over the cherries. Place the cake for several hours in the refrigerator to cool. Before serving, remove the cake mould and decorate as desired
Bruschetta with prosciutto
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt
450
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
Cake with rusks and nuts
For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream
440
CANE STUFFED WITH MINCED MEAT
For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]
4-6120
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
Mini pies
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
4120
Ines cake
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
860
JELLY ROLL
INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors
10300