Ines cake

Ingredients

12 slices Rye rusk
200 g chocolate topping
200 g unsalted fresh cow cheese
545 ml water
25 g powdered sugar
2 bags of vanilla sugar
200 g whipped cream
for 700 g cherry compote
20 g colorless cake dressing
100 g hazelnuts

8

60

PREPARATION

Crush the rusks with a rolling pin, mix it with the chocolate coating place it in cake moulds. Mix the drained cheese with 3 tablespoons powdered sugar, 3 tablespoons water and 1 vanilla sugar. All that is well mixed and stretched on the rusks. Then top it with the previously chopped and fried nuts. Mix the whipped cream with 1 vanilla sugar and spread it on the cake. Drain well the sour cherries (keep the juice) and put them in the whipped cream. Mix the two cake dressing begs with cold water and add the juice from the cherries. The mixture is then placed in a pot to boil. Once cool pour it over the cherries. Place the cake for several hours in the refrigerator to cool. Before serving, remove the cake mould and decorate as desired

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410

VEGETARIAN PIZZA

500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms

2270

COLORFUL SAVOURY CAKE

INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

1260

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300