- 12 slices Rusk with sesame and millet
- 200 g chocolate topping
- 200 g unsalted fresh cow cheese
- 545 ml water
- 25 g powdered sugar
- 2 bags of vanilla sugar
- 200 g whipped cream
- for 700 g cherry compote
- 20 g colorless cake dressing
- 100 g hazelnuts
Ines cake
Ingredients
8
60
PREPARATION
Crush the rusks with a rolling pin, mix it with the chocolate coating place it in cake moulds. Mix the drained cheese with 3 tablespoons powdered sugar, 3 tablespoons water and 1 vanilla sugar. All that is well mixed and stretched on the rusks. Then top it with the previously chopped and fried nuts. Mix the whipped cream with 1 vanilla sugar and spread it on the cake. Drain well the sour cherries (keep the juice) and put them in the whipped cream. Mix the two cake dressing begs with cold water and add the juice from the cherries. The mixture is then placed in a pot to boil. Once cool pour it over the cherries. Place the cake for several hours in the refrigerator to cool. Before serving, remove the cake mould and decorate as desired
CHOCOLATE CUBES
INGREDIENTS 3 packages of Sandwich cookies with cocoa and vanilla filling 100 g melted butter 350 ml sweet cream or 3 sachets whipped cream mixed with 350 ml milk 150 g white chocolate melted on steam 1 packet of gelatin (dissolved in a small bowl with 4 tablespoons of water, then melted on steam) 1 […]
1240
CHOCOLATE MUFFINS
60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]
6-850
STRUDEL WITH CHOCOLATE AND NUTS
For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]
10150
Lemon muffins
350 g Cake flour 2 eggs 200 g sugar 150 ml of oil 1 sachet of vanilla sugar 2 lemons (peel and juice)
1250
MEDITERRANEAN HOMEMADE BREAD
500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives
4240
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration
3030