- 12 slices Rusk with sesame and millet
- 200 g chocolate topping
- 200 g unsalted fresh cow cheese
- 545 ml water
- 25 g powdered sugar
- 2 bags of vanilla sugar
- 200 g whipped cream
- for 700 g cherry compote
- 20 g colorless cake dressing
- 100 g hazelnuts
Ines cake
Ingredients

8

60

PREPARATION

Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

COFFEE CAKE
For the dough: 170 g Cake flour 170 g butter or margarine at room temperature 170 g sugar (or brown sugar) 3 eggs 4 tablespoons of instant coffee diluted with 1 tablespoon of boiling water For the filling: 120 g powdered sugar 70 g butter at room temperature 1 tablespoon of instant coffee diluted in […]

FRUITY ROLL
For the mixture with dots: 50 g Cake flour 2 tablespoons sugar 1 egg 1 tablespoon melted butter 1 teaspoon red food coloring For the roll mix: 90 g Cake flour 4 eggs 100 g of sugar 2 tablespoons oil 1 teaspoon salt For the filling: 250 g milk 2 sachets of whipped cream 150 […]

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

MINI CAKES WITH CHERRY FILLING AND CHOCOLATE GLAZE.
For the sponge cake: 170 r Cake flour 1 teaspoon salt 2 tablespoons cocoa 80 ml honey 80 ml oil for cooking 2 teaspoons vinegar 1 pack of vanilla sugar 180 ml milk For the cherry sauce: 200 g cherries 100 g sugar ½ orange peel and juice 2 tablespoons starch For the chocolate glaze: […]

ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame