EASTER POGACHA

Ingredients

For the filling:

  • 200 g cow cottage cheese
  • 100 g chopped fresh spinach

6-8

155

PREPARATION

Knead a soft and smooth dough from all these ingredients. Leave to rise for 90 minutes. Knead the dough and roll out the crust into a rectangular shape. Apply the filling and roll the dough into a roll. Cut in half and fold in a braid. From the braid prepared in this way, a circle is formed and the ends are joined. Coat with egg yolks and bake at 170° C for about 30 minutes.aa
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
FILLED LASAGNAS

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345
CREAMY CAKES

CREAMY CAKES

For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]

1290
Ines cake

Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese  545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

860
CHOCOLATE MUFFINS

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850
APPLE AND CINNAMON TART

APPLE AND CINNAMON TART

For the biscuit core:  250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter  2 tablespoons sugar  1 pack cinnamon powder For the filling:  350 ml low-fat milk   6 egg yolks  150 g of honey  1/2 teaspoon salt   1/2 teaspoon vanilla extract For decoration:  2 apples cut into thin slices (stored in […]

850
PUFF PASTRY SALTED SNAILS

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300
Polenta with parmesan

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ