EASTER POGACHA

Ingredients

500 g Extra white flour type 400
250 g lukewarm milk
½ fresh yeast
3 tablespoons sugar
pinch of salt
1 teaspoon of alcoholic vinegar

For the filling:

200 g cow cottage cheese
100 g chopped fresh spinach

6-8

155

PREPARATION

Knead a soft and smooth dough from all these ingredients. Leave to rise for 90 minutes. Knead the dough and roll out the crust into a rectangular shape. Apply the filling and roll the dough into a roll. Cut in half and fold in a braid. From the braid prepared in this way, a circle is formed and the ends are joined. Coat with egg yolks and bake at 170° C for about 30 minutes.aa

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