Proja

Ingredients

For the dough:  

  • 1 cup All-purposes flour
  • 3 eggs
  • 1 cup milk
  • ½ cup sparkling water
  • 2 cups corn flour
  • ½ cup cooking oil
  • 1 bag of baking powder
  • 200g grated cheese
  • salt to taste
  • 150g finely chopped leeks

PREPARATION

Mix the eggs, gradually add milk, cooking oil, sparkling water, both flours mixed with the baking powder, salt and finally add the cheese and leeks. Mix to get a smooth mixture. Pour into a greased pan and bake at 220 ° C for 30 to 40 minutes.
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220
Fruit sandwiches

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715
Milk bun

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

90
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
ROSES WITH OLIVES

ROSES WITH OLIVES

600 g Extra white flour type 400   250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120
Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

Жито Лукс рецепт – Солена торта со интегрален леб на парчиња

4-615
Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105