For the dough:
- 1 cup All-purposes flour
- 3 eggs
- 1 cup milk
- ½ cup sparkling water
- 2 cups corn flour
- ½ cup cooking oil
- 1 bag of baking powder
- 200g grated cheese
- salt to taste
- 150g finely chopped leeks
Ingredients
For the dough:


PREPARATION
200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley
INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors
12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt