CAROB ROLL

Ingredients

500 g Extra white flour type 400
50 g sugar
1 bag of dry yeast
2 tablespoons lemon zest
sprinkle of salt
250 ml milk
50 g melted butter
2 yolks

For the filling:

120 g carob
200 ml milk
100 g chopped dried figs
1 tablespoon grated lemon zest
a sprinkle of carnation powder
1/2 tablespoon cinnamon
50 g powdered sugar

6-8

140

PREPARATION

From the flour, yeast, sugar, butter, egg yolks, salt and lemon zest, knead a soft dough that is left at room temperature for 1 hour to rise. In a bowl on the fire boil the milk with the carob. Set aside, add the chopped dried figs, lemon zest, carnation, cinnamon and powdered sugar. From the raised dough, knead the crust in the shape of a rectangle and coat the entire surface with the carob filling. It is rolled up and folded into a snail shape. Before baking, leave it in a greased baking tray to rise for another 15 minutes. Bake in a preheated oven at 180° C for about 40 minutes.

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

Bruschetta with prosciutto

several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450

Rusk cakes with apricots

15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration

660

Proja

For the dough: 1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

FILLED LASAGNAS

For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]

2-345

AN UNUSUAL BREAKFAST

INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese

4-6180