VEGETARIAN PIZZA

Ingredients

  • 500 g Extra white flour type 400
  • 180 ml milk
  • 2 tablespoons sugar
  • ½ yeast
  • ½ baking powder
  • 1 egg
  • 150 ml yogurt
  • 2 tablespoons oil
  • salt to taste

For the filling:

  • tomato sauce
  • 10 pieces of broccoli
  • red pepper
  • 10 olives
  • 300 g yellow cheese
  • 250 g mushrooms

2

270

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough for 10 minutes, then leave to rise on the principle of cold fermentation - 4 hours in the refrigerator. The raised dough is divided into 4 parts and each part is rolled into a round crust. Coat each of the crusts with tomato sauce, add mushrooms, chopped red pepper, olives and grated yellow cheese or mozzarella. Bake in a preheated oven at 180° C for about 20 minutes.
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850
CANE STUFFED WITH MINCED MEAT

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120
Sweet rusks

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
PIE-BREAD WITH COTTAGE CHEESE

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese

4-6150
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
CHICKEN PIE

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440

ЈАВЕН ПОВИК ЗА ГОДИШНО СОБРАНИЕ НА АКЦИОНЕРИ