VEGETARIAN PIZZA

Ingredients

  • 500 g Extra white flour type 400
  • 180 ml milk
  • 2 tablespoons sugar
  • ½ yeast
  • ½ baking powder
  • 1 egg
  • 150 ml yogurt
  • 2 tablespoons oil
  • salt to taste

For the filling:

  • tomato sauce
  • 10 pieces of broccoli
  • red pepper
  • 10 olives
  • 300 g yellow cheese
  • 250 g mushrooms

2

270

PREPARATION

In a deep bowl, mix the flour, sugar, salt, baking powder and yeast. Then add the milk, yogurt, egg and oil. Knead a soft dough for 10 minutes, then leave to rise on the principle of cold fermentation - 4 hours in the refrigerator. The raised dough is divided into 4 parts and each part is rolled into a round crust. Coat each of the crusts with tomato sauce, add mushrooms, chopped red pepper, olives and grated yellow cheese or mozzarella. Bake in a preheated oven at 180° C for about 20 minutes.
Сендвич со цвекло и моцарела

Сендвич со цвекло и моцарела

410
Just2Good dessert with banana and raspberries

Just2Good dessert with banana and raspberries

420
DRIED FRUIT CAKE

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580
Corn cakes

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645
Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
Sandwich with tomato, oregano, dill and feta

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120