- 500g Bakery flour type 500
- 150ml cooking oil;
- 4 eggs;
- 300g sugar;
- 150ml milk;
- 25g cocoa;
- 1 sachet vanilla sugar;
- 1 bag of baking powder;
- grated zest.
Kuglof
Ingredients
8-10
80
PREPARATION
The mix of sugar, eggs and vanilla sugar are whisked to get a frothy mass. Then, with constant stirring add the milk, cooking oil and lemon zest. Finally, add gradually the flour and the baking powder, whisking at slow speed. Add chocolate to one third of the mixture. Pass the mixture in several places with a fork to decorate the cake. Bake for 1 hour at a temperature of 180 ° C. Decorate it as desired.
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
8-10300
Cake with candied fruit
225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired
8-1060
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
Ceaser’s salad
2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
220
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
4-615
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
CREAMY CAKES
For the dough: 500 g Extra white flour type 400 1 pack baking powder 200 g softened butter at room temperature 130 g powdered sugar 3 tablespoons honey For the filling: 120 g Polenta 750 ml milk 100 g sugar 2 sachets of pudding 500 ml milk 5 tablespoons sugar 100 g softened butter 1 […]
1290
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450