NEW YEAR’S BROWNIES

Ingredients

  • 180 g Extra white flour type 400
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee
  • 100 g cocoa
  • 4 eggs
  • 250 g butter
  • 350 g sugar
  • 250 g melted chocolate

For decoration:

  • Pretzels
  • sugar powder and lemon juice icing
  • red food color

12

45

PREPARATION

In a deep bowl, whisk the butter and sugar together. Add the eggs one by one, whisking between each addition. Add the vanilla extract, instant coffee, melted chocolate and mix until the whole mixture is combined. In a deep bowl, mix the flour, baking powder, salt and cocoa until combined. Gradually add the dry ingredients to the liquid ones while mixing to combine the two mixtures. Pour the mixture into a greased pan. Bake the cubes for about 25 minutes to 30 minutes at 180 degrees. Cool completely and cut into rectangles. With the help of the glaze, decorate the reindeer as in the photo.
SCENTED CAKE

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060
Жито Лукс рецепт – ролат со цимет

Жито Лукс рецепт – ролат со цимет

8
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640
SPINACH ROLL

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
EMPANADAS WITH MUSHROOMS

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120
CROISSANTS

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300