NEW YEAR’S BROWNIES

Ingredients

180 g Extra white flour type 400
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon instant coffee
100 g cocoa
4 eggs
250 g butter
350 g sugar
250 g melted chocolate

For decoration:

Pretzels
sugar powder and lemon juice icing
red food color

12

45

PREPARATION

In a deep bowl, whisk the butter and sugar together. Add the eggs one by one, whisking between each addition. Add the vanilla extract, instant coffee, melted chocolate and mix until the whole mixture is combined. In a deep bowl, mix the flour, baking powder, salt and cocoa until combined. Gradually add the dry ingredients to the liquid ones while mixing to combine the two mixtures. Pour the mixture into a greased pan. Bake the cubes for about 25 minutes to 30 minutes at 180 degrees. Cool completely and cut into rectangles. With the help of the glaze, decorate the reindeer as in the photo.

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430

Mini-cakes

For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream

6-860

Сендвич со цвекло и моцарела

410

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140