Ingredients
For decoration:
PREPARATION
For the sponge cake: 100 g of Cake flour a pinch of salt 50 g cocoa 120 ml boiling water 200 g sugar 120 ml oil 2 eggs 1 tsp vanilla extract For chocolate mousse: 250 g cooking chocolate 50 g cocoa 3 eggs 3 teaspoon butter 300 ml sour cream raspberry […]
4 slices Rusk with sesame 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard
500 g Cake flour 400 g sugar 250 g butter 4 eggs 300 ml of milk 1 packet of vanilla sugar lemon and orange peel walnuts and candied fruit if desired
370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar
2 slices Rusk with sesame; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;
INGREDIENTS 4 slices Corn bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
