Sandwich with chicken fillet and mustard

Ingredients

8 slices of White bread
2 chicken fillets
2 tomatoes diced in cubes
2 tablespoons of mustard
olive oil
salt and freshly ground pepper
4 lettuce leaves

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PREPARATION

Cut the chicken fillet into thin strips and add the olive oil, salt and pepper. Fry them for 8-10 minutes. Spread a little mustard on all slices of bread. On each slice of bread put a little fried fillet, a few pieces of chopped tomato and a lettuce leaf. Cover with another slice of bread. If desired, serve with fries.

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