Sandwich with chicken fillet and mustard

Ingredients

  • 8 slices of  White bread
  • 2 chicken fillets
  • 2 tomatoes diced  in cubes
  • 2 tablespoons of mustard
  • olive oil
  • salt and freshly ground pepper
  • 4 lettuce leaves

4

25

PREPARATION

Cut the chicken fillet into thin strips and add the olive oil, salt and pepper. Fry them for 8-10 minutes. Spread a little mustard on all slices of bread. On each slice of bread put a little fried fillet, a few pieces of chopped tomato and a lettuce leaf. Cover with another slice of bread. If desired, serve with fries.
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