SWEET DONUTS

Ingredients

250 g Extra white flour type 400
1 pack dry yeast
1 teaspoon salt
3-4 tablespoons sugar
2 tablespoons margarine or 5 tablespoons vegetable oil
170 ml lukewarm water

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PREPARATION

In a deep bowl mix all the ingredients and knead the dough. Leave it to rest for about 15 minutes, then divide it into 8 equal parts. Roll out each piece into a round shape and fry in oil over medium heat on both sides for 2 minutes. Decorate with powdered sugar.

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