- 170 g Corn flour
- 600 ml water
- 600 ml milk
- 40g grated parmesan
- 40 g butter
For the sauce:
- a little coarse salt
- 60 g fresh basil
- 1100g grated parmesan
- 150 ml oil
Polenta with parmesan
Ingredients
2
25
PREPARATION
Wash the basil and dry it well. Grind it "finely" with garlic. Add salt and gradually add the grated parmesan. Then add the butter and stir until you get a compact mixture. Boil the water and milk, pour the flour and stir, boil it for 15 minutes. Finally stir in the butter, parmesan and a third of the sauce. Serve the polenta with the rest of the sauce.
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For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]
690