Polenta with parmesan

Ingredients

170 g Corn flour
600 ml water
600 ml milk
40g grated parmesan
40 g butter

For the sauce:

a little coarse salt
60 g fresh basil
1100g grated parmesan
150 ml oil

2

25

PREPARATION

Wash the basil and dry it well. Grind it "finely" with garlic. Add salt and gradually add the grated parmesan. Then add the butter and stir until you get a compact mixture. Boil the water and milk, pour the flour and stir, boil it for 15 minutes. Finally stir in the butter, parmesan and a third of the sauce. Serve the polenta with the rest of the sauce.

Sandwich with chicken fillet and mustard

8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040