Polenta with parmesan

Ingredients

  • 170 g Corn flour
  • 600 ml water
  • 600 ml milk
  • 40g grated parmesan
  • 40 g butter

For the sauce:

  • a little coarse salt
  • 60 g fresh basil
  • 1100g grated parmesan
  • 150 ml oil

2

25

PREPARATION

Wash the basil and dry it well. Grind it "finely" with garlic. Add salt and gradually add the grated parmesan. Then add the butter and stir until you get a compact mixture. Boil the water and milk, pour the flour and stir, boil it for 15 minutes. Finally stir in the butter, parmesan and a third of the sauce. Serve the polenta with the rest of the sauce.
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