STRUDEL WITH CHOCOLATE AND NUTS

Ingredients

For the dough:

  • 500 g Extra white flour type 400 
  • 200 ml milk
  • 1 tablespoon sugar
  • 1/2 fresh yeast
  • 3 tablespoons cooking oil
  • 3 egg yolks
  • 150 g powdered sugar
  • 1 teaspoon vanilla extract

For the filling:

  • 100 ml milk
  • 100 g of cooking chocolate
  • 100 g of sugar
  • 100 g finely ground walnuts
  • 2 tablespoons cocoa
  • egg whites for coating

10

150

PREPARATION

Knead the dough from all the dough ingredients and let it rise for about 1 hour at room temperature. While the dough is rising, prepare the filling. Put the milk and sugar in a saucepan on the fire. Add the chocolate and cocoa to the hot mixture and stir constantly until the mixture cools down. Add the ground walnuts and cocoa and stir. Roll out the dough on a floured work surface into a rectangular shape. Coat the dough with the filling and roll it into a roll. Leave the roll in a baking tray lined with paper and preheat the oven to 180 degrees. Coat the roll with egg whites and bake for about 40 minutes. Garnish with powdered sugar.
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
Жито Лукс рецепт – Бомбици со Нутри колачи

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830
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500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

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For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440
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715
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200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

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5-730
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200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050