STRUDEL WITH CHOCOLATE AND NUTS

Ingredients

For the dough:

500 g Extra white flour type 400
200 ml milk
1 tablespoon sugar
1/2 fresh yeast
3 tablespoons cooking oil
3 egg yolks
150 g powdered sugar
1 teaspoon vanilla extract

For the filling:

100 ml milk
100 g of cooking chocolate
100 g of sugar
100 g finely ground walnuts
2 tablespoons cocoa
egg whites for coating

10

150

PREPARATION

Knead the dough from all the dough ingredients and let it rise for about 1 hour at room temperature. While the dough is rising, prepare the filling. Put the milk and sugar in a saucepan on the fire. Add the chocolate and cocoa to the hot mixture and stir constantly until the mixture cools down. Add the ground walnuts and cocoa and stir. Roll out the dough on a floured work surface into a rectangular shape. Coat the dough with the filling and roll it into a roll. Leave the roll in a baking tray lined with paper and preheat the oven to 180 degrees. Coat the roll with egg whites and bake for about 40 minutes. Garnish with powdered sugar.

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155

HOME-MADE TOBLERONE

200 g of crushed Cookies with chocolate pieces and hazelnuts 150 g butter 200 g of chocolate 2 tablespoons honey 1 dl Coca-Cola 200 g of sugar 75 g of coarsely chopped hazelnuts 75 g of coarsely chopped almonds 100 g of chocolate for glaze

10-1230

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

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MILIBROD

1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla

6-8110

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450