WALNUT ROLL

Ingredients

For the dough:

  • 600 g Extra white flour type 400
  • 200 ml milk
  • 1 yeast
  • 3 tablespoons sugar
  • pinch salt
  • 4 egg yolks
  • 200 g butter
  • vanilla extract
  • yolk for coating

For the filling:

  • 300 g ground walnuts
  • 4 whites
  • vanilla extract
  • 5 tablespoons sugar

8-10

140

PREPARATION

Knead hard dough from all these ingredients. Leave for 1 hour to harden. Beat the sugar and vanilla extract for the filling. Add the ground walnuts and mix everything. Knead the dough and divide it into two equal parts. A thin rectangular crust is rolled out of each part and applied to each of the filling. The stuffed crusts are rolled into a roll and arranged in a paper-lined tray. They are coated with egg yolks and baked at 180° C for about 20 minutes. Before serving, they are cut with a thickness of 1 cm.
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