SALT SESAME – BOMBLETS

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Preparation

Mix the ingredients to make a dough, make balls and coat them first with pre-whipped snow (the white of one egg with half a teaspoon of salt), and then with sesame. Place the bomblets in greased baking pan and bake in a preheated oven at 200 ° C about 25 minutes.

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Ingredients

For the dough:

  • 500 g ALL-PURPOSE flour
  • 2 eggs (1 whole egg + 1 yolk for the dough)
  • 2 teaspoons salt
  • 1 tablespoon rum or cognac
  • 4 teaspoons baking powder
  • 1 cooking margarine
  • 1 cup sour milk
  • 1 cup cooking oil

For decoration: 

  • 1 white egg
  • half teaspoon salt
  • 100g sesame