Bavarian

Neto : 470g

Bavarian bread is characterized with dense and soft structure and is prepared from whole wheat flour with addition of rye flour, which further enriches the taste. This combination of flour makes the bread a source of protein and cellulose fibers. Packaged in a convenient reclosable packaging, is offering great freshness and enriched nutritional value and flavor that you can enjoy.

  • 266,6 kcal /100g 470g
  • Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.

bavarski

Recipes
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CORN CROCKETS

pojadok_-jajca_leb_parcinja

Breakfast with eggs and bread slices

otvoren_sendvic_piperka_kaskaval

Open sandwich with peppers and melted cheese

klub_sendvic_svez_zelencuk

Club sandwich with fresh vegetables

sendvic_pilesko_file_senf

Sandwich with chicken fillet and mustard

sendvic_tuna_crvena-piperka

Sandwich with tuna and red pepper

pecen_leb_-feta_domati

Baked bread with feta cheese and tomatoes

sendvic_krem_sirenje_misirka_marula

Sandwich with cream cheese, turkey and lettuce

All recipes