Rye XL
Тhe wholegrain wheat-rye bread in slices is made by a combination of wholemeal flour, rye flour and maltose rye flour giving it a unique and appealing taste. In addition to the characteristic taste, this bread has a high nutritional value and is a rich source of fibers. XL slices are ideal for preparing even more delicious and fresh sandwiches.
Available in package of 500g.
Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
Fish sandwich
1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce
Sandwich with tuna and red pepper
8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.
SANDWICH SKEWERS
INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
