BREAD

Ingredients

1kg Bakery flour type 500
30g fresh yeast;
20g salt;
10g sugar;
about 580 ml of water.

4

140

PREPARATION

Put the ingredients in a bowl and mixed to get even and soft dough. Cover the dough and leave it for 20 minutes to rise at room temperature. Then divide the dough into 3 equal pieces and and shaped into a desired shape (loaf, round). Place the shaped dough on a greased baking tray and leave it to rise for 50 to 60 minutes.

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