TOMATO AND SOUR CREAM GALETTE

Ingredients

For the dough:

For the filling:

  • 2-3 tomatoes
  • 300 g sour cream
  • dry or fresh dill, finely chopped
  • 1 clove garlic
  • 100 g finely grated yellow cheese
  • olive oil
  • 1 egg for coating

2-4

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt and butter. Gradually add the cold water and knead a smooth dough. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. From the dough on baking paper, roll out a crust in a circular shape with a thickness of 1 cm. In the middle, apply the previously prepared sour cream filling mixed with dill, garlic, yellow cheese and olive oil. The filling is carefully applied with a spoon, leaving 2 cm from the ends. The tomato circles are arranged on the filling. The ends of the crust are folded inwards and coated with a beaten egg. If desired, sea salt can be sprinkled on top. The galette prepared in this way is baked for 30 minutes at a temperature of 200° C.
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230
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10-12140
LEAN VEGETABLE TART

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LASAGNA

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For the dough: 200 g Extra white flour type 400 2 eggs 2-3 tablespoons olive oil salt to taste For the sauce: 1 onion 400 g of minced meat 2 cloves garlic finely chopped (optional) 200 ml tomato sauce 1 50 ml of béchamel sauce with yellow cheese olive oil to taste 50 g butter […]

4-6150
TOMATO AND SOUR CREAM GALETTE

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

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A QUICK BUISCUIT CAKE

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INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
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150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

460
Corn cakes

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200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

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