TOMATO AND SOUR CREAM GALETTE

Ingredients

For the dough:

270 g Extra white flour type 400
1 teaspoon sugar
1 teaspoon salt
200 g cold butter
100 ml cold water

For the filling:

2-3 tomatoes
300 g sour cream
dry or fresh dill, finely chopped
1 clove garlic
100 g finely grated yellow cheese
olive oil
1 egg for coating

2-4

60

PREPARATION

In a deep bowl, mix the flour, sugar, salt and butter. Gradually add the cold water and knead a smooth dough. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. From the dough on baking paper, roll out a crust in a circular shape with a thickness of 1 cm. In the middle, apply the previously prepared sour cream filling mixed with dill, garlic, yellow cheese and olive oil. The filling is carefully applied with a spoon, leaving 2 cm from the ends. The tomato circles are arranged on the filling. The ends of the crust are folded inwards and coated with a beaten egg. If desired, sea salt can be sprinkled on top. The galette prepared in this way is baked for 30 minutes at a temperature of 200° C.

SWEET CAKE WITH ZUCCHINI

300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]

6-860

Жито Лукс рецепт – Just 2 Good чиа пудинг

3240

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845