SANDWICHES WITH FRIED CHICKEN STEAK

Ingredients

INGREDIENTS

  • 4 slices White bread
  • 2 pieces of chicken steak
  • 1 egg
  • bread crumbs from Zito Luks
  • 8 pieces of cheddar cheese
  • a few pieces (circles) of tomato
  • a few lettuce leaves
  • 1 avocado
  • 1/2 onion
  • 1/2 finely chopped tomato
  • lemon juice from 1/2 lemon
  • 1 teaspoon salt
  • ground black pepper to taste

2

25

PREPARATION

In a deep bowl, mash the avocado and add finely chopped onion, finely chopped tomato, salt, lemon juice and ground black pepper. Beat the chicken steak by smearing it in a beaten egg, add salt and ground black pepper and smear it on bread crumbs. Fry on medium heat for about 3-4 minutes on both sides. Arrange the toast bread, lettuce leaves, chicken steak, tomato circles, yellow cheese and guacamole salad with avocado. Finally, close the sandwich with another slice of toasted bread.
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120
Sandwich with tuna and red pepper

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410
CHOCOLATE SOUFFLÉ

CHOCOLATE SOUFFLÉ

2 tablespoons Extra white flour type 400 1 tablespoon butter 4 tablespoons sugar 1 yolk 100 g cooking chocolate with at least 60% cocoa 3 tablespoon butter 1 tablespoon vanilla extract pinch of salt 2 egg whites 50 g sugar 1/2 teaspoon alcoholic vinegar

425
Сендвич со цвекло и моцарела

Сендвич со цвекло и моцарела

410
Salty rusk – cake

Salty rusk – cake

Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180