SANDWICHES WITH FRIED CHICKEN STEAK

Ingredients

INGREDIENTS

  • 4 slices White bread
  • 2 pieces of chicken steak
  • 1 egg
  • bread crumbs from Zito Luks
  • 8 pieces of cheddar cheese
  • a few pieces (circles) of tomato
  • a few lettuce leaves
  • 1 avocado
  • 1/2 onion
  • 1/2 finely chopped tomato
  • lemon juice from 1/2 lemon
  • 1 teaspoon salt
  • ground black pepper to taste

2

25

PREPARATION

In a deep bowl, mash the avocado and add finely chopped onion, finely chopped tomato, salt, lemon juice and ground black pepper. Beat the chicken steak by smearing it in a beaten egg, add salt and ground black pepper and smear it on bread crumbs. Fry on medium heat for about 3-4 minutes on both sides. Arrange the toast bread, lettuce leaves, chicken steak, tomato circles, yellow cheese and guacamole salad with avocado. Finally, close the sandwich with another slice of toasted bread.
Chicken cake with atoast bread

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped ​​spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630
CHRISTMAS TREE CAKES

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050
SANDWICH SKEWERS

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615
Polenta with tomatoes

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430
CHOCOLATE BALLS

CHOCOLATE BALLS

3 packs Soft cookies with chocolate pieces 2 egg yolks  4 tablespoons sugar   200 g of cooking chocolate  250 g butter  100 ml milk   a little rum  100 g of chopped raisins  100 g finely chopped jelly  100 g chopped walnuts 

45
Bruschetta with prosciutto

Bruschetta with prosciutto

several slices Rye rusk 150 g ham  300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450
Rusks with parmesan

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215
BISCUITS

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680