- 120 g Extra white flour type 400
- 180 g butter
- 100 g powdered sugar
- peel of 1 lemon
- 1 yolk
- 1 teaspoon vanilla extract
- 100 g finely ground almonds
- a pinch of salt
For decoration:
- strawberry jam
- powdered sugar
LINZER COOKIES
Ingredients
25
150
PREPARATION
First knead the dough from the first ingredients and put the soft dough in fresh food paper, nicely folded and let it rest in the fridge for at least 2 hours. Roll out the dough and cut whole circles from one half, and from the other cut circles with a little hole in the middle. Bake the cookies on baking sheets lined with baking paper in a preheated 180 degree oven for about 8 minutes. Allow to cool completely and apply strawberry jam to each cookie (with no hole). Cover with the circles with the holes and sprinkle with powdered sugar.
LEEK AND YELLOW CHEESE QUICHE
For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt
6-8180
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
CHICKEN PIE
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]
4180
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
White magic
For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries
8-1075
Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
430
STRETCHED LEEK PIE
700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese
6-860
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
660