LASAGNA

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
2-3 tablespoons olive oil
salt to taste

For the sauce:

1 onion
400 g of minced meat
2 cloves garlic finely chopped (optional)
200 ml tomato sauce 1
50 ml of béchamel sauce with yellow cheese
olive oil to taste
50 g butter
salt and ground black pepper to taste
150 g grated yellow cheese
3-4 tablespoons grated marmalade

4-6

150

PREPARATION

First, knead the dough from the flour, eggs, oil and salt in a deep bowl. Leave the dough to rest for about 15-20 minutes and roll it into a long strip. Cut pieces as large as your pan in which you will prepare the lasagna. Heat oil in a frying pan and add the onion to fry. Add the minced meat and garlic. Cook the meat for about 20 minutes until it gets a nice brown color. Then add the tomato sauce and cook for another 20 minutes. At the very end, add the butter, salt and ground black pepper. In a baking pan, place a thin layer of the minced meat mixture, place a layer of lasagna leaves, again a layer of minced meat, béchamel, grated Parmesan and repeat the procedure. Layer of lasagna leaves, minced meat sauce, béchamel and grated Parmesan. Finally, finish with a layer of lasagna leaves, minced meat sauce, a little béchamel, grated Parmesan and grated yellow cheese all over the pan. Bake in a preheated oven at 180 degrees for about 30 minutes.

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

Ceaser’s salad

2 slices Wheat rusk; 200 g of white chicken meat (steak); 30 g parmesan; 3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears

6-850

Bruschetta with prosciutto

several slices Rye rusk 150 g ham 300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845