For the dough:
- 450 g Extra white flour type 400
- 200 ml milk
- 20g fresh yeast
- 1 teaspoon of sugar
- 50 ml oil
- salt
Filling:
- 400 g cottage cheese
- 1 egg
- 200 g bacon – finely chopped in cubes
- salt.
Cottage cheese pie and bacon
Ingredients
6
105
PREPARATION
In a deep bowl, knead the dough from the flour, milk, yeast, sugar, oil and salt. Leave to rise in a warm place (app. 50-60 minutes). Divide the risen dough into 4 parts, and roll each part into a round shape. Coat each crust (except the last one) with oil and put them one on top of the other. From the crusts arranged in this way, roll a 30 cm diameter crust and place it in a round baking tray. Fry the cottage cheese with the egg. Add salt. Fry the bacon in a separate pan. Mix and place the prepared mixture in the middle of the crust. Fold the ends of the crust inwards, forming a beautiful curl. Bake in a preheated oven at 200 °C, for about 20-25 minutes.
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
Sweet canapes with strawberry filling
1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract
5-730
SPINACH ROLL
For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste
6-845
SWEET CAKE WITH ZUCCHINI
300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]
6-860
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120