Cottage cheese pie and bacon

Ingredients

For the dough:

450 g Extra white flour type 400
200 ml milk
20g fresh yeast
1 teaspoon of sugar
50 ml oil
salt

Filling:

400 g cottage cheese
1 egg
200 g bacon – finely chopped in cubes
salt.

6

105

PREPARATION

In a deep bowl, knead the dough from the flour, milk, yeast, sugar, oil and salt. Leave to rise in a warm place (app. 50-60 minutes). Divide the risen dough into 4 parts, and roll each part into a round shape. Coat each crust (except the last one) with oil and put them one on top of the other. From the crusts arranged in this way, roll a 30 cm diameter crust and place it in a round baking tray. Fry the cottage cheese with the egg. Add salt. Fry the bacon in a separate pan. Mix and place the prepared mixture in the middle of the crust. Fold the ends of the crust inwards, forming a beautiful curl. Bake in a preheated oven at 200 °C, for about 20-25 minutes.

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

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