For the dough:
- 450 g Extra white flour type 400
- 200 ml milk
- 20g fresh yeast
- 1 teaspoon of sugar
- 50 ml oil
- salt
Filling:
- 400 g cottage cheese
- 1 egg
- 200 g bacon – finely chopped in cubes
- salt.
Cottage cheese pie and bacon
Ingredients
6
105
PREPARATION
In a deep bowl, knead the dough from the flour, milk, yeast, sugar, oil and salt. Leave to rise in a warm place (app. 50-60 minutes). Divide the risen dough into 4 parts, and roll each part into a round shape. Coat each crust (except the last one) with oil and put them one on top of the other. From the crusts arranged in this way, roll a 30 cm diameter crust and place it in a round baking tray. Fry the cottage cheese with the egg. Add salt. Fry the bacon in a separate pan. Mix and place the prepared mixture in the middle of the crust. Fold the ends of the crust inwards, forming a beautiful curl. Bake in a preheated oven at 200 °C, for about 20-25 minutes.
QUICK SNACK
For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame
6-890
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
VEGETARIAN PIZZA
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
2270
ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame
5-8120
PIE-BREAD WITH COTTAGE CHEESE
For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage cheese
4-6150
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
Baked bread with feta cheese and tomatoes
8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper
415