CHOCOLATE SOUFFLÉ

Ingredients

2 tablespoons Extra white flour type 400
1 tablespoon butter
4 tablespoons sugar
1 yolk
100 g cooking chocolate with at least 60% cocoa
3 tablespoon butter
1 tablespoon vanilla extract
pinch of salt
2 egg whites
50 g sugar
1/2 teaspoon alcoholic vinegar

4

25

PREPARATION

Grease two ceramic soufflé moulds with butter and put 2 tablespoons sugar in each one to prevent butter and the soufflé from sticking. In a deep bowl put the chocolate and butter to melt in steam. Stir, cool and add 1 egg yolk and vanilla extract. Add the flour and a pinch of salt. Stir well. Set this mixture aside. In a deep bowl, whisk the egg whites together with the sugar and alcohol vinegar into a solid whipped cream. Gradually mix the mixture with the whipped whites into the chocolate mixture so that you get an airy mixture for soufflé. Fill the ceramic pots completely to the top. Shake them off the work surface to let the air out and use a spatula to level the entire top of the ceramic bowl. Use your thumb to make a groove across the entire surface to the very edge of the ceramic bowl, 1/2 cm deep. Bake in a preheated oven for only 13-14 minutes at 200 degrees.Serve immediately!

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180

Polenta pizza with vegetables

150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano

460