CHOCOLATE SOUFFLÉ

Ingredients

2 tablespoons Extra white flour type 400
1 tablespoon butter
4 tablespoons sugar
1 yolk
100 g cooking chocolate with at least 60% cocoa
3 tablespoon butter
1 tablespoon vanilla extract
pinch of salt
2 egg whites
50 g sugar
1/2 teaspoon alcoholic vinegar

4

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PREPARATION

Grease two ceramic soufflé moulds with butter and put 2 tablespoons sugar in each one to prevent butter and the soufflé from sticking. In a deep bowl put the chocolate and butter to melt in steam. Stir, cool and add 1 egg yolk and vanilla extract. Add the flour and a pinch of salt. Stir well. Set this mixture aside. In a deep bowl, whisk the egg whites together with the sugar and alcohol vinegar into a solid whipped cream. Gradually mix the mixture with the whipped whites into the chocolate mixture so that you get an airy mixture for soufflé. Fill the ceramic pots completely to the top. Shake them off the work surface to let the air out and use a spatula to level the entire top of the ceramic bowl. Use your thumb to make a groove across the entire surface to the very edge of the ceramic bowl, 1/2 cm deep. Bake in a preheated oven for only 13-14 minutes at 200 degrees.Serve immediately!

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230

WINTER CAKE

350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]

20240

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850