- 2 slices Wheat rusk;
- 200 g of white chicken meat (steak);
- 30 g parmesan;
- 3 garlic cloves;
- lettuce;
- 2-4 cherry tomatoes;
- juice of 1 lemon;
- sour cream;
- mayonnaise;
- olive oil;
- salt;
Ceaser’s salad
Ingredients
2
20
PREPARATION
Fry the steaks in a non-stick pan. When cool, cut them into long strips. Break the rusks into tiny pieces, mix them with the chopped garlic and fry them in olive oil. Then put them on a paper napkin to soak up excess oil. Mix the rest of the olive oil with lemon juice, add salt and pepper. Pour the resulting olive oil sauce over the chopped lettuce. Place the steak strips, rusk, cherry tomatoes and grated Parmesan on the top, and pour over the sauce of mixed cream and mayonnaise.
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]
690
Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
460
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
Mini pies
For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]
4120
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180