BURGERS

Ingredients

  • 400 g Extra white flour type 400
  • 2 packs of dry yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 180 ml lukewarm water
  • 2 eggs
  • 2 tablespoons olive oil

For the meat burgers:

  • 1 finely chopped onion
  • 1 clove of garlic, finely chopped
  • 2 tablespoons tomate paste
  • 1 tablespoon mustard
  • 1 egg
  • 1 tablespoon origano
  • 1 tablespoon thyme

5-7

140

PREPARATION

Mix together in a big bowl the water, oil, dry yeast and egg. Add the flour, sugar and salt. Knead a soft and smooth dough. Let the dough rise in a tray spread with a little oil for an hour or until the volume has doubled. From the raised dough, take out 12 equal parts, form balls and leave them covered with a kitchen towel to rise. Coat with egg and sprinkle with sesame seeds. Bake at 220° C for about 12 minutes. The ingredients for the burgers are mixed well to obtain a homogeneous mixture and left in the refrigerator for about 1 hour. Then form burgers the size of baked breads from the mixture. Fry in a preheated pan or grill on both sides for 7 minutes. After the burgers are fried, the burger buns are cut in half. Place the burger, a piece of yellow cheese, a leaf of fresh lettuce, tomato and onion on the bottom half of the bread and cover with the top half of the bread.
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
Polenta with mushrooms

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240
LIME TARTLETS

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice  100 ml of condensed milk  230 g cream cheese  55 g of melted butter  150 g of sweet sour cream (extra for decoration).

1230
LEMON AND FOREST FRUIT CAKE

LEMON AND FOREST FRUIT CAKE

For the biscuit core:  250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter   25 g of sugar  zest from one lemon For the filling: 2 yolks  150 ml of condensed milk  30 ml of fresh lemon juice  1 teaspoon grated lemon zest  170 g of mixed forest fruits

1235
Pastry

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90
STRAWBERRY CAKE

STRAWBERRY CAKE

3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate

8-10105
SANDWHICH CAKES

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar   100 g softened butter  2 tablespoons of vanilla extract   3-4 tablespoons of milk chocolate chunks for decoration

1240