Semi white

Prepared from wheat flour, with rich taste and aroma, this bread with a compact structure, excellent accompanies and enriches all specialities of the domestic kitchen.

Available in 470g packaging and paper packaging.

Sushi sandwiches

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730
SANDWICH SKEWERS

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615
Fish sandwich

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720
Sandwich with chicken fillet and mustard

Sandwich with chicken fillet and mustard

8 slices of  White bread 2 chicken fillets 2 tomatoes diced  in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425
Fruit sandwiches

Fruit sandwiches

Brioche bread 250g butter 200g honey fruits (bananas, strawberries or kiwi)

715
Sweet canapes with strawberry filling

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
Open sandwich with peppers and melted cheese

Open sandwich with peppers and melted cheese

8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped ​​olives finely chopped fresh parsley salt and freshly ground pepper

420