QUICK SNACK

Ingredients

For the dough:

500 g Extra white flour type 400
220 ml sour water
4 tablespoons cooking oil
a pinch of salt
250 g butter or margarine

For coating:

2 tablespoons sour cream
2 tablespoons mustard
150 g thin bacon slices
1 egg, lightly beaten with a fork
sesame

6-8

90

PREPARATION

First knead the dough from the flour, sour water and a pinch of salt. Roll out a rectangular shape from the dough and coat it with half of the butter or margarine. Roll out the dough by forming a cube and leave it in the freezer for 20 minutes to harden. Roll out the dough into a rectangular shape 1 cm thick. Apply the other half of the margarine or butter and fold the dough back into a cube. Leave for 20 minutes in the freezer to rest. Roll out the dough into a thin rectangular shape (about half a cm) and divide it into two equal parts. Coat both parts with the prepared mixture by mixing the mustard and sour cream together in a deep bowl. Arrange pieces of bacon on the coated part. On the crust where the bacon is arranged, fold in the crust that is coated only with the mustard and sour cream spread. Using a knife, cut long strips and fold them several times, coat them with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for about 20-25 minutes.

Жито Лукс рецепт – Бомбици со Нутри колачи

830

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).

1230

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame