WINTER CAKE

Ingredients

  • 350 g Extra white flour type 400
  • 350 g brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground carnation
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 tablespoons honey
  • 200 g butter
  • 200 ml milk
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla extract
  • orange peel
  • 3 tablespoons chopped mixed candied fruit (optional)

For the filling:

  • 300 g softened cream cheese at room temperature
  • 1/2 teaspoon cinnamon
  • 400 g sweet cream
  • 200 g powdered sugar

20

240

PREPARATION

First preheat the oven to 180 degrees. In a deep bowl, mix together the dry ingredients: flour, ground ginger, cinnamon, sugar, nutmeg, cloves, baking powder, salt and baking soda. Add the cold butter to this mixture and mix with a mixer until you get a mixture in the form of sand. Add the eggs one by one, whisking between each addition. Add milk, orange juice, vanilla extract and orange peel and finally the chopped candied fruit. Mix the mixture with a mixer until combined, then with the help of a spatula, distribute the mixture in three round pans with a mechanism or bake one crust one by one, so that the mixture will be distributed in three equal parts. Bake each crust for about 20-25 minutes. Allow to cool completely. To prepare the filling: in a deep bowl, whisk together the cream cheese, powdered sugar, cinnamon and sweet cream until you get a thick mixture. Coat the cake on each crust and on top from all sides, leave to harden for about 2 hours in the refrigerator and decorate with cookies or the remaining filling.
LEMON AND FOREST FRUIT CAKE

LEMON AND FOREST FRUIT CAKE

For the biscuit core:  250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter   25 g of sugar  zest from one lemon For the filling: 2 yolks  150 ml of condensed milk  30 ml of fresh lemon juice  1 teaspoon grated lemon zest  170 g of mixed forest fruits

1235
Baked bread with feta cheese and tomatoes

Baked bread with feta cheese and tomatoes

8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

415
SANDWICHES WITH FRIED CHICKEN STEAK

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225
Sandwich with tomato, oregano, dill and feta

Sandwich with tomato, oregano, dill and feta

8 slices of Wholemeal bread with a mix of grains 150g grated feta cheese 2 teaspoons of dill seeds 2 tomatoes, chopped into cubes oregano salt and freshly ground pepper 4 lettuce leaves

410
MADELEINE

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120
Ceaser’s salad

Ceaser’s salad

2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220
DELICIOUS BUNS WITH PIZZA FILLING

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140