NEW YEAR’S BROWNIES

Ingredients

  • 180 g Extra white flour type 400
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee
  • 100 g cocoa
  • 4 eggs
  • 250 g butter
  • 350 g sugar
  • 250 g melted chocolate

For decoration:

  • Pretzels
  • sugar powder and lemon juice icing
  • red food color

12

45

PREPARATION

In a deep bowl, whisk the butter and sugar together. Add the eggs one by one, whisking between each addition. Add the vanilla extract, instant coffee, melted chocolate and mix until the whole mixture is combined. In a deep bowl, mix the flour, baking powder, salt and cocoa until combined. Gradually add the dry ingredients to the liquid ones while mixing to combine the two mixtures. Pour the mixture into a greased pan. Bake the cubes for about 25 minutes to 30 minutes at 180 degrees. Cool completely and cut into rectangles. With the help of the glaze, decorate the reindeer as in the photo.
MONSTER SANDWICHES

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Doughnuts

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For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate

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300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

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250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

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