INGREDIENTS
- 1 package Rye bread
- 4-5 pieces
- 6 eggs
- 250 ml milk
- 250 g yellow cheese
- 1 onion
- 100 g cheddar cheese
AN UNUSUAL BREAKFAST
Ingredients
4-6
180
PREPARATION
Cut the slices of bread into cubes and arranged them in a deep baking dish, greased or lined with baking paper. Add the previously fried and chopped bacon, chopped onion and yellow cheese. Mix all ingredients. In another deep bowl, beat the eggs with the milk and add this to the bread mixture. Cover the prepared pan with a paper for fresh food and leave it in the refrigerator for 2 hours for the flavors to combine. Before baking, add grated cheddar cheese and bake for about 30-40 minutes in a preheated oven at 170° C. After baking, apply the grated yellow cheese on top.
Sandwich with tuna and red pepper
8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves
410
CHRISTMAS CAKES
240 g Extra white flour type 400 1 ½ teaspoon baking powder 1 ½ teaspoon salt 70 g powdered sugar 120 g softened butter 400 g sugar 250 g melted chocolate with a minimum of 70% cocoa 1 teaspoon espresso 3 eggs 1 teaspoon of vanilla extract
8-1085
“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]
640
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
225
STRUDEL WITH CHOCOLATE AND NUTS
For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]
10150
AMERICAN PEACH PIE
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding
4-680
Toast canapés with a mushroom filling
1 package whole grain toast bread, 300g cream cheese, 2 tablespoons olive oil, 1 smaller potato, 500g fresh mushrooms, a few cloves of garlic, 50ml white wine, 1 teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt.