Chocolate cubes with vanilla cream

Ingredients

For the sponge cake:

190 g Extra white flour type 400
9 eggs
250 g of sugar
2 tsps of baking powder
100 g of cocoa
3 tablespoons of cooking oil.

For the filling:

800 ml milk
3 vanilla pudding
130 g of sugar
2 packets of vanilla sugar
180 g of butter

For glaze:

200 g cooking chocolate
5 tablespoons of milk
2 tablespoons of cooking oil.

10-12

60

PREPARATION

Whisk the eggs and sugar in a deep bowl. Add flour, cocoa and baking poweder and mix well. Finally add the cooking oil and stir until smooth mixture. From this mixture, bake 4 crusts one by one in a rectangular pan at 170 °C for about 10 minutes Filling: Prepare the three puddings according to the instructions. Whisk the cooled pudding with a mixer and add the butter. Stir until you get a smooth mixture. Put one crust in a pan, cover it with filling, and repeat the procedure until the last crust. Glaze: in a bowl, melt the chocolate with the milk and oil on a steamer and pour it over the cake. Leave the prepared cake to cool. Decorate with crushed almonds.

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

CHOCOLATE MUFFINS

60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]

6-850