Chocolate cubes with vanilla cream

Ingredients

For the sponge cake:

For the filling:

  • 800 ml milk   
  • 3 vanilla pudding   
  • 130 g of sugar
  • 2 packets of vanilla sugar
  • 180 g  of butter

For glaze:

  • 200 g cooking chocolate 
  • 5 tablespoons of milk
  • 2 tablespoons of cooking oil.

10-12

60

PREPARATION

Whisk the eggs and sugar in a deep bowl. Add flour, cocoa and baking poweder and mix well. Finally add the cooking oil and stir until smooth mixture. From this mixture, bake 4 crusts one by one in a rectangular pan at 170 °C for about 10 minutes Filling: Prepare the three puddings according to the instructions. Whisk the cooled pudding with a mixer and add the butter. Stir until you get a smooth mixture. Put one crust in a pan, cover it with filling, and repeat the procedure until the last crust. Glaze: in a bowl, melt the chocolate with the milk and oil on a steamer and pour it over the cake. Leave the prepared cake to cool. Decorate with crushed almonds.
PEAR CAKE

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears

6-850
Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
Fish sandwich

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720
MILIBROD

MILIBROD

1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla

6-8110
DRIED FRUIT CAKE

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440
Cheesecake with rusk and strawberries

Cheesecake with rusk and strawberries

9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam