- 1 package White bread
- 2 cans of tuna 180 g
- 1 celery stick
- finely chopped
- 2 tablespoons of mayonnaise
- 1 very thin and diagonally cut cucumber
- lettuce
Fish sandwich
Ingredients
5-7
20
PREPARATION
In a bowel mix the tuna, celery and mayonnaise. Cut each slice of bread using a mould in the form of fish. Put 2 pieces of cucumber on half of the slices. Spread the tuna mixture tuna over the cucumber and add lettuce. Put the other pieces of toasted bread on the top.
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CHOCOLATE BALLS
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CHOCOLATE ROLL WITH PUMPKIN FILLING
For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]
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LIME TARTLETS
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Sweet rusks
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Polenta pizza with vegetables
150 g Polenta 450 ml bouillon cube bell pepper 1 200 g zucchini 1 red onion 1 tablespoon oil 1 chopped clove of garlic 1/2 teaspoon red pepper 1/4 teaspoon ground cumin little chilli powder pinch of salt pepper grated cheese 100 1 tablespoon lemon zest 2 tablespoons chopped parsley 1 teaspoon oregano
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Polenta with tomatoes
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