- 1 kg Extra white flour type 400
- 1/2 fresh yeast
- 500 ml water
- salt to taste
For the filling:
- 4 leek stalks
- 1 egg
- 200 g cottage cheese
ZELNIK
Ingredients
6-8
120
PREPARATION
Fry the finely chopped leek in a little oil to soften it and leave it to cool. Add cottage cheese and egg and mix well to get a homogeneous mixture. In a deep bowl, mix the flour, yeast, water and salt. Leave the dough to rise for 30 minutes, then divide it into two parts. From one part, take out 3 equal pieces, and spread them on crusts the size of a plate. On the first crust, apply 2 tablespoons of cooking oil. The procedure is repeated with the other two crusts and then all is spread with a rolling pin. Place it in a pre-greased tray. Bend the ends. The inner part of the crust is filled with the previously fried leek. From the second part of the dough, spread a thinner crust with a rolling pin and apply it on the filling. Form an uneven surface. Sprinkle the prepared cabbage with cooking oil and bake in a preheated oven at 200° C for about 20 minutes, then reduce to 180° C and bake for another 10 minutes.
Fast bruschetta
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410
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For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
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PUFF PASTRY WITH MASCARPONE AND SPINACH
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]
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LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
SOUR CHERRY PUFF PASTRY PIES
For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon
1290
PUFF PASTRY SALTED SNAILS
300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]
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CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration
3030